I'm going to talk about "Beer Aging".
"Aging" means "熟成" in Japanese.
Aging is very important to drink Beer.
Beer is kept in dark tanks for a few weeks.
Degree is about 0℃.
During keeping Beer in tanks, carbon dioxide and Beer are mixed.
And getting from BAD SMELLS!!
Next, I'll tell about Beer cleaning.
After finishing aging, Beer yeasts go away.
Thanks to this, Beer becomes much clearer, easier to drink, and delicious!!
For sending to people, delicious Beer is poured in Bottles, Cans, and Barrels.
That's all. Thank you for listening :) ☆
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